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tilapiasandwich-5

Tilapia has got to be my favorite fish mainly because of it’s mild flavor and growing up, my mom would cook fried tilapia – bones and all – served with white rice and sweet chili dipping sauce.  Fried tilapia is actually one of the first dishes I have tried -and failed miserably -making on my own when I was younger.  Apparently, I was too impatient to heat the pan and oil thoroughly so as to avoid the fish from sticking.  My dad took over the frying and he didn’t mind doing the dirty work so he can have a perfectly looking fried tilapia on his plate for dinner…READ MORE

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