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My very first day back I craved for my favorite street snack, Taho. It is made of fresh silken tofu, brown sugar, syrup and sago pearls.
I have been away from this blog for a few weeks because I was preparing for my trip to the Philippines. Now that I’m here, I can’t wait to show you why I love my home country so much! Blogging all the way from the Philippines!!
Hungry Brownie 
Looks totally yummy.
Awesome photo of taho! 😀
Welcome home! =)
OMGashhhh taho! 😀
Everybody seems to be going home but me. Anyway, this taho looks yummy. But When you come back (wherever it is that you call home now) you can quickly douse your craving by buying just 3 ingredients, silken tofu, brown sugar and tapioca. just boil down the sugar in some water for “arnibal” and cook the tapioca and there’s your taho. I was so excited when I learned how to make this that I even blogged about it.
Enjoy your bakasyon. Mabuhay!
OMG im drooling!!!!
This looks so cool. I have never heard of this snack. So gonna try to find this in Berlin.
This is on my food list. Mmm.
OMG I love this!! My Malaysian friend made me some once and it was awesome!! BTW your blog is totally kick-ass. 🙂
The cake looks nice 🙂
Thanks for the recipe…