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My very first day back I craved for my favorite street snack, Taho. It is made of fresh silken tofu, brown sugar, syrup and sago pearls.

I have been away from this blog for a few weeks because I was preparing for  my trip to the Philippines.  Now that I’m here, I can’t wait to show you why I love my home country so much!  Blogging all the way from the Philippines!!

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