Since I moved to Seattle, I relish the fact that during the summer I can get seasonal cherries instead of the usual produce like apples, tomatoes and oranges which you can find at grocery stores at any time of the year. I think a lot of people like me anticipate the sun’s welcoming rays letting the people know that summer has come to Seattle. You will know that the sun has graced on the city by seeing people wear shorts and dresses for a change, seeing hardly any umbrellas in sight, and Pike Place market is suddenly crammed with camera-laden locals and tourists looking in awe at tents of fresh local seasonal cherries. Sad to say, summer is far beyond my reach but I read somewhere that February is national cherry month which gives me good enough reason to post this cherry hand pie recipe I saw from food network magazine. Read more…
Hungry Brownie 
Those are gorgeous and so are the cherries – so colourful and amazing. they’re pretty much my favourite fruit 😀
same here!
They look like really fancy pop tarts. I could eat one of those any day!
Oh these look so good! I have been dreaming of pies lately, but have never made one before (I know, can you believe it?!). I’d love to try cherry pie but fear I’d eat all the cherries before it was time to stuff them into the dough! You’ve really got me thinking, though, about cherry pie and other fruit pies to try–I hope the weather cools down this weekend–I think I’ll have the oven on:)
you should make some! I know the feeling – I bought two bags of cherries and couldn’t stop eating them while making these!
Pretty! I didn’t realize how good rainier cherries are from here until my friend came to visit this weekend and has been raving about them! I forgot that when they get shipped they’re not as good.
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