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Since I moved to Seattle, I relish the fact that during the summer I can get seasonal cherries instead of the usual produce like apples, tomatoes and oranges which you can find at grocery stores at any time of the year. I think a lot of people like me anticipate the sun’s welcoming rays letting the people know that summer has come to Seattle. You will know that the sun has graced on the city by seeing people wear shorts and dresses for a change, seeing hardly any umbrellas in sight, and Pike Place market is suddenly crammed with camera-laden locals and tourists looking in awe at tents of fresh local seasonal cherries. Sad to say, summer is far beyond my reach but I read somewhere that February is national cherry month which gives me good enough reason to post this cherry hand pie recipe I saw from food network magazine. Read more…

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